Nutrition and poultry experts discuss all things turkey, from selection to thawing to cooking

Freshly roasted turkey with stuffing coming out of the oven. Different preparation and cooking methods allow you to ‘customize’ the turkey to the preferred crispness and taste. (Texas A&M AgriLife photo)
By Paul Schattenberg Texas A&M AgrilLife paschattenberg@ag.tamu.edu Although having turkey on the holiday table is a must for many households, this year families may notice…

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