Agriculture

From dairy farm to vineyard

“My doctor said I need glasses (so I got wineglasses…).” That’s a paraphrase of a light-hearted saying posted on a sign in a winetasting room in rural Kansas, where an innovative family is producing wine and using it to create new opportunities. Allen Schmidt and family are owners and founders of Resurrection Vineyard near Hays.

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Farmer sentiment remains weak, crop producers contemplating acreage shifts in 2023

WEST LAFAYETTE, Ind. and CHICAGO — The Purdue University/ CME Group Ag Economy Barometer continued to slide in June, down 2 points to a reading of 97. Producers’ expectations for the future also weakened. The Index of Future Expectations fell 5 points to a reading of 96, marking the lowest level for the index since October 2016. Meanwhile, producers were slightly more optimistic regarding current conditions; the Index of Current Conditions improved 5 points to a reading of 99. The Ag Economy Barometer is calculated each month from 400 U.S. agricultural producers’ responses to a telephone survey. This month’s survey was conducted June 13-17.

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Stockmanship & Stewardship Clinic provide ultimate education experience for beef producers

(TOPEKA) – The Kansas Beef Council (KBC) joined together with NCBA, a contractor to the Beef Checkoff; Merck Animal Health and Kansas State University (KSU) to host a regional Stockmanship & Stewardship clinic in Leavenworth, Kansas recently. Nearly 110 producers representing 10 states across the Midwest as well as Australia registered for the three-day event.

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