Agriculture

There is still time to plant a fall salad garden

Radishes, spinach, turnips, mustard, lettuce and other leafy greens can be planted from mid-August to early September extending the harvest into fall. If planted in-ground, plant seeds slightly deeper than recommended for spring. This will give seeds access to slightly cooler soil that retains more moisture. Provide regular water until seeds germinate. Sprinkle a light layer of compost over the top of the seeds to prevent the soil from forming a crust.

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Estes releases statement in support of removal of Lesser Prairie-Chicken from Endangered Species List

U.S. Congressman Ron Estes (R-Kansas) released a statement following U.S. District Judge David Counts’ order to lift environmental protections for the lesser prairie-chicken. The U.S. Fish and Wildlife Service (FWS) requested Judge Counts vacate the 2022 decision that listed the bird as an endangered species, and Judge Counts granted their request. In 2021, under the Biden administration, the FWS relisted the lesser prairie-chicken as a threatened and endangered species. In response, Rep. Estes introduced the Promoting Local Management of the Lesser Prairie-Chicken Actin 2022. Rep. Estes has been active on this issue since the beginning of his tenure in Congress.

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Cost share assistance available for spay/neuter efforts

MANHATTAN, Kansas — The Kansas Department of Agriculture’s Division of Animal Health is pleased to announce the availability of funds in the form of cost share assistance to licensed companion animal facilities to help offset the cost of spaying and neutering cats and dogs in rural, unserved, and underserved Kansas communities. This funding was provided through state funding made available for emergency animal shelter expenses, and is intended to supplement services provided by the K-State Shelter Medicine Program.

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Garlic is sensitive to heat and light

While related to onions, garlic needs to be harvested much differently. Garlic is best harvested when it still has five to six green leaves left. Garlic is sensitive to heat and excess sunlight so leaving garlic in the ground until all the leaves have died down allows potentially hot weather to start “cooking” the bulbs. The more leaves that die the more likely you are to have some of the outer bulb wrappers split which lets dirt, moisture and disease organisms in to the bulb.

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