August 2025

Garlic is sensitive to heat and light

While related to onions, garlic needs to be harvested much differently. Garlic is best harvested when it still has five to six green leaves left. Garlic is sensitive to heat and excess sunlight so leaving garlic in the ground until all the leaves have died down allows potentially hot weather to start “cooking” the bulbs. The more leaves that die the more likely you are to have some of the outer bulb wrappers split which lets dirt, moisture and disease organisms in to the bulb.

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