As the weather warms, people fire up their grills, grab their tongs and reach for mouth-watering steaks and real beef burgers to create memories with families and friends. In doing so, they are supporting a beef community that positively contributes to the environmental, economic, and nutritional well-being of Kansas. Recognizing the substantial importance of the beef community, Governor Laura Kelly has declared May as Beef Month. In addition, the Governor plans to officially sign the proclamation at Lyons Ranch, near Manhattan, in the coming weeks.